February 28, 2012
Nothing but the finest beluga lentils for these burgers. These delicious burgers are great to make in a large batch and freeze for future meals. Coriander was previously an uncommon spice in my repertoire; however, after eating these burgers it has become a staple in my kitchen. The cayenne in this recipe adds a little ... more
January 23, 2012
I love oatmeal cookies! The combination of textures, salty and sweet tastes, and the plump, juicy raisins with spicy cinnamon. The other night after I got home from a long day in my beautiful city (brunch, beach, and a visit to Fisherman’s Wharf). I decided what better way to finish off this perfect day then ... more