November 23, 2011
I was at the market last week and found these beautiful peppers. The woman attending the stand said they would be wonderful for stuffing. Thus, I picked some up and figured I would create a delicious recipe to compliment these colorful peppers. These stuffed peppers are little pockets of flavorful, meaty goodness, guaranteed to tantalize ... more
November 18, 2011
I generally try to avoid dairy. Everyone’s body is different, and mine seems to be much happier without it. I have come to love the non-dairy milks that are available. Almond, coconut, rice, and hemp milk are some nice choices. I usually have a carton of the store-bought stuff lying around the house to use ... more